Which term describes goods having a stowage factor below 40?
A) “Deadweight” cargo B) “Full-and-down” cargo C) “Heavy-lift” cargo D) “Measurement” cargo E)NULL
A) “Deadweight” cargo B) “Full-and-down” cargo C) “Heavy-lift” cargo D) “Measurement” cargo E)NULL
A) actual total loss B) constructive total loss C) general average D) particular average E)NULL
A) Maritime Administration B) Coast Guard C) Chief of Naval Operations D) local Operational Control Authority E)NULL
A) after double bottoms B) centerline tanks on tankships C) fore and after peaks D) forward double bottoms E)NULL
A) V-shaped ripple with the point of the V pointing upstream B) V-shaped ripple with the point of the V pointing downstream C) small patch of smooth water on a windy day D) smoothing out of the vessel’s wake E)NULL
A) 2,000 lbs. B) 2,400 lbs. C) 12,000 lbs. D) 60,000 lbs. E)NULL
A) Bill of Lading B) Logbook entry C) Manifest D) Shipping document E)NULL
A) bridge B) engineering control station C) recreation and messrooms D) fire control room E)NULL
A) minimum required number of officers and crew B) settlement of general average claims C) ship owner’s responsibilities to provide a well-found vessel in a charter party D) navigation regulations that apply in the English Channel E)NULL
A) Bagged cargo B) Bulk grain C) Bulk rice D) Refrigerated goods E)NULL